Deep-fried No. 02 ancestor wing FuRaiBo
The surface is the spy sea, discerning taste that deep-fried juicy wing was born in FuRaiBo from sauce to recipe if we chew lightly. Menu to feel "season" is rich and, from delicious, healthy chicken dishes to seafood, is satisfied as restaurant.
No. 03 tuna dishes Magurogoya Honten
Store specializing in tuna dishes. We convey taste of tuna by sashimi, sparerib, helmet, cheeks, abre-nado, various recipes. It is specialty store Nara to be able to enjoy rare parts such as head meat not to be able to readily usually come across. Many menus that taste was condensed while being healthy by all means.
No. 05 Japanese dishes Yoshikawa
Branch of restaurant "Yoshikawa" of Kakuozan. Is healthy; nutrition and invigoration, boiled barley covered with grated yam set meal of immunity up. You put together in preference if with ohajime with specialty of Nagoya miso katsu, seasonal grilled fish, boiled fish, sashimi, and please thoroughly enjoy. We have a lot of single dishes of chef recommendation as snacks of night liquor!
No. 06 seafood mirin kasuzuke Suzunami
Deep taste that traditional mirin kasuzuke using mirin sake lees condensed taste of seafood. As for the rice, as for Koshihikari, the pickle from Niigata, set meal which was particular about moriguchizuke of "Yamatoya", black soybean and all of Tamba is exquisite. We sell various seafood mirin kasuzuke or delicacy of Mt. sea as souvenir.
No. 16 CAFE de CRIE
We can enjoy coffee of mellow flavor that was particular about atmosphere and blend of Europeanness cafe. It is advantageous when we bundle sandwich including "airy egg sand" which scrambled eggs fully entered! Seasonal drink menu is one of the pleasure, too.
No. 17 ramen Sugakiya
Constant seller is four kinds of "miso" of "black" of black mer oil and body "red" that red pepper oil is habit-forming "white" of Japanese-style pork bones. Something higher-grade menu is harmonious with familiar sugakiya in Nagoya.
No. 18 deep-fried skewers Chingushi
Human touch the shop of lateral square-U-shaped counter which there is. The secret that feelings to change sweetness of miso if cutlet is spicy as for the miso flavors such as miso pork fried on a skewer and miso katsu, dish simmered in embankment of popularity, and embankment is sweet do not let you get tired. It is tsu embankment cutlet set meal adds miso of dish simmered in such discerning embankment to cutlet and tofu, and to eat.
No. 19 Nagoya noodles toko Yabufuku
Is born in Osu of Nagoya; and long-established store of 80 remainders year. We add idea, and craftsman handcrafts many rich noodles dishes to be able to taste only here in Nagoya and sends while keeping traditional taste. Taste to remain is discussed the rights and wrongs of by memory.
No. 20 kishimenyoshida
Originally Kishimen restaurant which began in noodle making place. Noodles which are made every day in company factory, Feelings to change the density of salt water and quantity to add water to by season. We are recommended to book of Asako Kishi of dishes researcher, and Former Prime Minister Koizumi comes to the store and is shop of reputation for various fields celebrities.
No. 21 miso stew udon Yamamotoya Honten
Store specializing in miso stew udon which is indispensable if we talk about Nagoya meal. Miso soup stock which taste of bonito soup stock worked for to noodles with unique resistance to the teeth that craftsman hits only with wheat and fresh water which selected carefully and hometown dark-brown bean paste is habit-forming taste. As for the limited menus such as ingredients minutely seasonal other than Nagoya cochin and black pork.
No. 22 steak & roast curry FRANCE-TEI
It is THE western dishes of omurice to steak, hamburg, curry! With lunch, omurice runny light is popular sudden rise for woman. We put steak hamburg together in feeling on the day from abundant original sauce and can choose. In addition, as for greedy COMBI plate which put hamburg and steak and curry together.
Specialty of No. 23 Shinnagoya EBI DOTE Shokudo
Muscular "extra-large prawns furya ..." is outsize of 35 centimeters in length! Specialty dish that "prawns embankment" of specialty of Shinnagoya is secret embankment miso which stewed fried prawn gently and eats! We offer "large prawns rolling thickly sushi" and "prawns and sand" as souvenir.
No. 26 McDonald's hamburger
"Big Mac" which used bans with elasticity and tender juicy beef Patti a good two pieces. In addition to accent of crunchy lettuce and pickles, Big Mac sauce is combined with creamy cheese and is one article of popularity that we eat taste, and enduring is big.
Person of No. 36 curry udon young killer whale
kareruu hatoromiga to make with Japanese-style soup stock which is full of flavors and original soup, secret curry powder picks quarrel with strongly very thick udon well. In addition, it is shop which a little curry Kishimen can eat in person of young killer whale. Please enjoy original curry udon by cheese, abundant topping including loin cutlet.
Store specializing in No. 37 pure line Nagoya cochins TORIKAI Sohonke
By oyakodon of gold medal receiving a prize selecting carefully only in good-quality fleshy substance in Nagoya cochin by bowl Grand Prix, and using three eggs; right "angrily light" ultimate one article. In addition, specialty Nagoya cochin wing of our restaurant pride that won the consecutively best gold medal for three years twines secret red wine-based sauce around large-sized wing and is sure to get what we are addicted to if we eat once.
No. 38 miso and Misokatsu Yabaton
Misokatsu Yabaton which began in Yabacho of Nagoya. As Nagoya meal representative so popular that there are always lines, we are loved now by many people. Feelings that meat is from Minamikyushu, and bread crumbs mix life and drying, and oil does not change from founding those days in vegetable oil and 1947 called blend of lard are the secrets of popularity.
No. 39 cafe Rich
Pure cafe which spreads out after OPEN of ESCA. Fried prawn and hamburg, iron plate Neapolitan who can enjoy burning hot ga to western dishes of royal road till the last such as curry and rice who inherited taste from generation to generation…. We can come across good old taste that is not spread in the fashion. Morning with boiled egg is nice.
No. 40 Pasta and Pizza Miami Garden
We boil in arudente, Abundant pasta menu and thin pizza which variation is rich in which we finished with handmade sauce are taste only in specialty store. There is Ankake menu which we arranged into local KOLOR. Alcohol menu is fulfilling, too. We offer dessert after a meal.
No. 41 restaurant Chusuke
"Double bowl" to have with container of rare form with a choice of two kinds favorite from bowl menus more than ten kinds. Miso katsu and gun-fire, tempura and fried prawn are combinations of popularity. Of course order in one piece of article is OK for person to want to eat favorite menu well, too. Single dish including wing is fulfilling, too.
No. 42 Hitsumabushi Nagoya Bincho charcoal
Nagoya meal representative "Hitsumabushi" who rides spices such as green onion or wasabi, and has you sprinkle soup stock. Please enjoy very deluxe taste that you unusually bake using bincho charcoal slowly and carefully in underground shopping center and the outside is fragrant lightly and finished if the inside is fluffy by all means.
No. 43 Hitsumabushi Yufuku
We cover with specialty Hitsumabushi which we used eel for whole one of them and meat using domestic beef of new menu. It is taste deluxe both. Besides, as for jumbo fried prawn and miso katsu, Nagoya lunch which can enjoy Nagoya feature at a time, the rare whale dishes.
No. 45 Komeda's Coffee
Special sweets which "shironowaru" where chilled soft serve fully got on to hot Danish is Komeda's Coffee and can eat. Drink and foods are substantial, too, and the shop always does well. It is representative shop of cafe culture of Nagoya.
Store specializing in Kishimen Kishimen Tei of No. 63 tradition
It is soup using soup stock of feelings to make Kishimen delicious. Of white soup Kansai-style red soup of Nagoya, besides, including stewed curry and miso, meat sauce use properly in total minutely. Novel is specialty store where taste of Kishimen appropriate for the name that writer, Bunroku Shishi who are famous for "daughter and me" named comes to.
No. 64 Ankake spa Ma Maison
Nagoya meal "Ankake spa specialty store" which Nagoya long-established store Western food restaurant "Ma Maison" deals with. Exquisite taste not to be able to taste toppings such as original sauce and pork cutlet, hamburg only in Western food restaurant in others!
No. 65 sushi Hamazushi
Discount can enjoy sushi of the fresh material which we ordered from national fish ground. There is grip to budget, too. As for the menu having high satisfaction including "beach low dining table" "extremity" "lunch with bowl steaming." In addition, it is reputation if mackerel Matsumae sushi for souvenir and upper rolling thickly are delicious.
No. 68 Nagoya cochin chosusumishorokukotei
Nagoya cochin is used by all dishes. Well, stewed miso which takes taste with Hidaka kelp of Hokkaido, and added body that we did plainly of cochin fowl Gara to soup stock which we took in dried bonito slowly and carefully is a word of good flavor. Dish simmered in roast, soup stock roll, "competition of cochin fowl including white meat salad for taste are recommended, too".
No. 70 cafe Murayama・Osu Uiro
Cafe acceptable in the wide generation when coffee fits sweetness of the sum. As for the nice service that it matches the Osu Uiro direct management, and Uiro follows with teacake to Matcha. "Sweets set" that white ball zenzai, mitsumame, four kinds of sweetness including ice cream became same is popular.
No. 77 Hitsumabushi Inou
We provide Hitsumabushi at value price. It is stocking reteirukarakosono price in raw eel which is fresher than market every day. You are fragrant, and please appreciate eel which you baked with sauce which you added since its formation. Please enjoy "Hitsumabushi" by how to eat of first cup, second cup, third cup and three ways.
No. 78 miso and Futaba
Japanese dishes restaurant that miso katsu, fried prawn and fried food of specialty of Nagoya are substantial. We remove muscle of pork, and preliminary arrangements to swat with kitchen knife, and to soften fleshy substance change the finish of cutlet. We walk, but body improves taste with original miso sause which is not lengthy.
No. 79 okonomiyaki Tampopo
Okonomiyaki and Yakisoba of volume perfect score that taste of seafood and meat was jam-packed tightly are tastes for all age, sex. We custom-order noodles in factory and sauce is homemade and stocks green onion of negi-yaki directly in market and is taste that thought that was particular about material reaches.
Store specializing in No. 80 tantanmen Xiang Chi Dan Dan Mian
Tantanmen of Goko spicy oil homemade with soup which we had from part called maple of fresh chicken with full of collagen to base and taste that is heavy with sesame sause. Roast black sesame tantanmen of ESCA shop-limited is flavor not to be able to taste in others. Genuine almond jelly using jin removed from seeds of apricot is delicious!
Meal, cafe
Deep-fried ancestor wing
Tuna dishes
Magurogoya Honten
Japanese dishes Yoshikawa
Seafood mirin kasuzuke
Ramen Sugakiya
Deep-fried skewers Chingushi
Nagoya noodles toko
Miso stew udon
Yamamotoya Honten
Steak & roast curry
Specialty of Shinnagoya
EBI DOTE Shokudo
Curry udon
Person of young killer whale
Store specializing in pure line Nagoya cochins
Miso and Misokatsu Yabaton
Cafe Rich
Shop of pasta and pizza
Miami garden
Restaurant Chusuke
Nagoya Bincho charcoal
Hitsumabushi Yufuku
Komeda's Coffee
Store specializing in traditional Kishimen
Kishimen Tei
Ankake spa
Ma Maison
Sushi Hamazushi
Nagoya cochin chosusumisho
Cafe irregularity mountain
Osu Uiro
Hitsumabushi Inou
Miso and Futaba
Store specializing in tantanmen
Xiang Chi Dan Dan Mian